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Website: www.clayridgewines.co.nz

Our 2007 Excalibur Reserve Sauvignon has been selected from small parcels of very ripe fruit. Most of the wine was fermented using wild yeasts, some malolactic and lees stirring in seasoned French barriques. The remainder of the blend was cool fermented in Stainless steel, then matured in barrel.

Rich ripe tropical fruits dominate the aromatics with complex notes of passionfruit, papaya and banana, yet on the palate this wine has a degree of concentration and complexity that takes Sauvignon Blanc to a whole new level.

Call: 0845 058 0011
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