Wine Producers

Bonville

Established in 1937, Bonville owns 35 acres of Grand Cru vineyards situated in Avize and Oger, strategically located between Dom Perignon and Louis Roederer. Under the guidance of Olivier Bonville, the estate produces top-quality Champagne characterized by exceptional expression and finesse. We enthusiastically recommend filling your cellar with their sensational, award-winning collection.

Louis Tollet

Louis Tollet stands as a distinguished boutique family Champagne house nestled south of Epernay, boasting 100% Grand Cru vineyards. Their annual production, totalling 50,000 bottles, reflects their commitment to artisanal craftsmanship and excellence. As the exclusive UK importer, we take pride in introducing these exquisite Champagnes to discerning palates, offering a taste of true luxury.

Domaine De Charmoy OMAINE DE CHARMOY

For centuries, the Seguinot family has tended to their 13-hectare vineyard located in the village of Maligny, just 8 kilometers north of Chablis, dating back to at least the 18th century. In collaboration with Jean-Francois Bordet, the current owner who took over from his grandfather Roger Seguinot in 1998, they have exclusively focused on producing Chablis under the name Domaine du Charmoy, inspired by a specific area in Chamilly. Benefiting from calcium-rich soil and sediments, Jean-Francois employs meticulous techniques such as careful pruning and harvesting to ensure the highest quality fruit. His winemaking approach involves cool fermentation and aging on lees for 3 to 5 months, enhancing the circulation of aromas in the wine and reflecting the essence of their terroir.

Domaine Roy

For over two centuries, the Roy family has tended to vines in Fontenay, just north of Chablis. Today, Claude Roy, alongside his daughter Karine and nephew David, oversees the cultivation of 20 hectares of vineyards along the right bank of the River Serein. Renowned as one of the largest proprietors of grands crus, including a remarkable 3.5-hectare plot in Bougros, they have recently transitioned to bottling a significant portion of their harvest, a departure from previous bulk sales to négociants. With the 2022 vintage now in bottles, this presents an exceptional opportunity to indulge in a selection of delectable, affordably priced, and highly acclaimed Chablis from this esteemed family-run estate.

Romauld Valot

Romuald Valot is renowned for crafting some of Burgundy’s most exceptional wines since 1947, epitomising supreme elegance and distinction. With meticulous attention to detail and a profound respect for the terroir of each village, Valot’s wines showcase the finesse of Chardonnay and Pinot Noir. Exclusive to the UK through Charles Mitchell Wines, Romuald Valot offers a diverse range of appellations, including Montagny Premier Cru, Pouilly Fuissé, Meursault, Chassagne Montrachet, Puligny Montrachet, Corton Charlemagne Grand Cru, Santenay Premier Cru, Beaune Premier Cru, and Charmes Chambertin Grand Cru. Discover the essence of Burgundy’s finest terroirs with Romuald Valot’s Vins Fins de Bourgogne.

Roux Lambert

Celebrating an illustrious 200 vintage years from 1824 to 2024, Roux Lambert remains a beacon of prestige in Burgundy under the stewardship of Thibaut Marion. Nestled in Beaune, the heart of Burgundy, this artisanal winery epitomizes the essence of its unique terroir, crafting exquisite, handcrafted wines that embody personality, purity, and length. With a lineage steeped in tradition, the Roux-Lambert family produces wines of unparalleled quality, faithfully representing their terroir. From the esteemed villages of Volnay, Pommard, Beaune 1er Cru, Vosne-Romanée, Corton Grand Cru, Savigny-lès-Beaune, Gevrey-Chambertin, to Nuits-Saint-Georges, Roux Lambert offers a distinguished selection of Grand Vins de Bourgogne, exclusively imported to the UK by Charles Mitchell Wines.

Partick Galant

Embodying the essence of Rhône Valley winemaking, Patrick Galant’s iconic range hails from Sainte-Cécile les Vignes, nestled in the heart of the region. With a focus on the finest cru from both the Southern and Northern Rhône, Patrick Galant’s wines exemplify the diverse terroirs of the area, showcasing concentration, balance, and individuality. From the esteemed appellations of Cairanne, Vacqueyras, Gigondas, Châteauneuf-du-Pape to Hermitage, each wine in the Patrick Galant collection is a testament to the rich heritage and quality of Rhône Valley winemaking.

Chateau St. Martin

The classified vineyard of Château de Saint Martin boasts a rich historical legacy dating back to the 2nd century BC when it was cultivated by the Romans, followed by the stewardship of the monks of Lérins from the 10th to the 18th century. Since 1740, this esteemed estate has remained in the same family of French nobility, with a remarkable tradition of passing from mother to daughter. Revered for its architectural heritage and storied past, Château de Saint Martin is celebrated for its art of hospitality and a portfolio of elegant, refined wines that reflect its enduring legacy.

Domaine de Gry-Sablon

Nestled in the heart of Beaujolais’s finest vineyards, epitomises the passion and dedication of independent winemaking. Under the guidance of Christine and Dominique Morel, the estate combines their expertise with a commitment to authentic winemaking practices. Each year, they craft a new collection of wines that capture the essence of the unique Beaujolais terroir, showcasing the pure expression of the Gamay grape from renowned Cru Villages. With a focus on respecting the singularity of the terroirs, their motto is to transform superb grapes into wine using modern stainless-steel vats and precise temperature control, allowing for slow fermentation with natural local yeasts. From Beaujolais Nouveau to wines with great aging potential, their meticulous approach ensures the finest quality in every bottle, reflecting their unwavering dedication to excellence.

Fleur de Plince

Nestled in the heart of Pomerol, Chateau la Fleur de Plince stands as the most intimate of producers, cultivating just one acre of land and crafting a mere 2,400 bottles annually. This boutique estate epitomises exclusivity and craftsmanship, employing organic techniques and a meticulous eye for detail akin to haute couture. With significant technical investments enhancing precision in winemaking since 2010, each bottle reflects a dedication to excellence. Selected exclusively by Charles Mitchell Wines, the vintages of Chateau la Fleur de Plince, particularly the 2018 and 2019, crafted by the legendary Philippe Vignon, mark a pinnacle of quality and taste, showcasing the estate’s continuous pursuit of perfection.

Chateau de Mercues

Georges Vigouroux’s foremost objective upon acquiring Château de Mercuès in 1983 was the revitalization of the vineyard, primarily focusing on the surrounding gravely hillocks in the communes of Caillac and Mercuès. Acquired plots were meticulously replanted, and a chai was constructed beneath the château gardens. Notably, the estate employs a viticultural method reminiscent of pre-phylloxera times, marked by significantly increased planting density. The history of Cahors vineyards traces back to Roman times, with references to its renowned black wine even at the wedding of Eleanor of Aquitaine and Henry II of England in 1152. Devastated by phylloxera in 1865, vineyards persisted with lesser-quality hybrids until efforts in the 1970s paved the way for the resurgence of authentic varietals. Today, Cahors wines undergo a true rebirth, with renewed recognition of their terroir and craftsmanship, marking a significant milestone in their journey of improvement and acclaim.

Ridgeback

Ridgeback Wines, inspired by the valour of the Rhodesian Ridgeback, embodies resilience and character in every drop. Nestled in the breathtaking town of Paarl in the Western Cape, against the backdrop of the majestic Paarl mountain, our 65-hectare farm epitomizes nature’s beauty. Their commitment to preserving the rich heritage of the region’s proteas and fynbos is unwavering, reflected in their meticulously cared-for vineyards and serene winery overlooking a tranquil dam teeming with Koi fish. With 35 hectares currently under vine and plans for expansion, their winemaker, Toit Wessels, crafts an exciting array of blends and single varietal wines, including the acclaimed Ridgeback Shiraz, the first red introduced in 2001. Since the establishment of this modern winery in 2003, boasting a 300-ton capacity, Ridgeback Wines has garnered numerous accolades and medals both locally and internationally, a testament to their dedication to producing only the finest wines.

Feist

At Charles Mitchell Wines, we proudly present an exceptional selection of Ports from the esteemed house of Feist, which has been crafting these fine beverages since 1836. Specialising in Colheita (Vintage Tawny) Ports matured in wood, these exquisite offerings boast richness, aromatic complexity, and impressive palate length. Their commitment to preserving the character and identity of each brand is unwavering, as these are secular symbols that have endured through time. While rare interventions may occur to enhance certain aspects, their primary focus remains on maintaining the exceptional quality that has garnered international recognition for these distinguished wines.

LV

The legend of Robin Hood’s supposed inspiration, Maud Le Vavasour’s marriage to outlaw Fulk Fitzwarin in 1207, marked the beginning of rebellion in the Vavasour family lineage. Embracing this heritage, winemaker Louis Vavasour channels the family’s bold spirit into the LV luxury range, which reimagines old world tradition with a modern twist, reflecting courage, spontaneity, and flair. Louis’s upbringing amidst the vines of his parents’ farm, traversing the rugged landscapes of Marlborough’s Awatere Valley, instilled in him a deep connection to the land and its elements. Now leading the Booster Wine Group team, Louis is dedicated to showcasing New Zealand’s finest flavours. Vavasour wines embody the unique character of their terroir, shaped by the relentless winds, towering peaks, ancient glaciers, and arid climate of Marlborough, resulting in wines of unparalleled depth, flavour, and texture.

Tarras

Tarras Vineyards, situated near the town of Tarras in Central Otago, boasts its main vineyard, The Canyon, located high up on the terraces of the old goldfields at Bendigo. Established by Hayden Johnston in 2002, this organically managed vineyard consistently produces exceptional Pinot Noir characterized by floral aromas, intense fruit, and complex savory notes, with remarkable aging potential. Since 2006, Tarras Vineyards has also garnered acclaim for its distinctive Sauvignon Blanc from Marlborough, offering a unique style with European subtlety and Marlborough’s signature. Grapes from their low-yielding vineyards are meticulously picked and crafted into fine wines that showcase the vineyards’ unique qualities. The Canyon at Tarras Vineyards serves as Central Otago’s newest Cellar Door and Premium Events Venue, embodying sustainability through recycled and repurposed materials. Their single vineyard Pinot Noir, hand-picked from The Canyon Vineyard and aged in French barrels, has earned critical acclaim, with accolades including high scores from wine experts and prestigious awards.

Ravazzi

For over 50 years, Cantine Ravazzi has been a beacon of passion and tradition in winemaking, spanning three generations of dedication to their land and craft. Founded by Enio Ravazzi in 1956, the Ravazzi Cellars quickly became synonymous with authenticity, spreading their love for wine across Umbria and Tuscany. Today, under the leadership of Enio’s son Alberto, Cantine Ravazzi continues to evolve, blending tradition with innovation to produce wines that captivate the most discerning palates worldwide. The culmination of their qualitative development and attention to design is embodied in the “Collezione Privata,” a testament to their unwavering commitment to excellence.

Santalba

Santalba Winery derives its name from the fusion of its owner and founder’s name and surname: Santiago Ijalba. With decades of experience in producing and aging top-quality Rioja wines since 1964, Santiago embarked on his personal venture, Bodegas Santalba. Maintaining a distinctly familial atmosphere, the winery enjoys the support of Santiago’s children, Roberto and Laura Ijalba Pérez, who blend the winemaking traditions of their family with international oenological expertise. Rooted in ancestral traditions yet embracing modernity, Santalba prioritises honesty, premium grapes, and the wisdom passed down through generations. Their commitment to organic viticulture, sustainability, research and development, and the preservation of authentic Rioja production methods defines the essence of Bodegas Santalba.

Valduero

Bodegas Valduero, founded in 1984 by current president Don Gregorio Garcia Viadero and his daughter Yolanda, stands as one of the pioneering wineries within the D.O. Ribera del Duero. Situated in Gumiel de Mercado, Burgos province, renowned for cultivating some of Ribera del Duero’s finest grapes, the winery boasts an altitude of 840 meters (2,750 ft), making it one of the highest in the region. Their red wines, crafted exclusively from 100% Tinto Fino grapes sourced from their own goblet vineyards, reflect the essence of the terroir. With vineyards ranging from 12 to over 40 years old, they prioritise low yields, traditional cultivation methods, and natural, organic fertilisation. The clay-rich soil, interspersed with limestone and sandy patches, imbues the wines with distinctive character. Harvested by hand in small crates, the grapes undergo meticulous care to ensure exceptional quality, resulting in wines of unparalleled depth and complexity.

Santiago Roma

Santiago Roma’s winery is a manifestation of his deep connection to the land, akin to a painter’s sensations on canvas, as he imparts the flavor and tradition of his homeland into his wines. With a legacy of family experience and meticulous product care, Santiago crafts high-quality, signature wines imbued with their own unique personality. Nestled within an old farmhouse, renovated to meet stringent quality standards, the winery overlooks six hectares of vineyards in the Salnés Valley. Santiago’s commitment extends beyond quality to sustainability, implementing waste-free agriculture and ensuring product traceability for seamless commercialization. Founded in 1997, Santiago’s winery realises his dream of producing exceptional wines through traditional methods, personalised with his name as a mark of distinction. From vineyard to bottle, each wine bears the imprint of Santiago Roma’s vision, representing the epitome of Rias Baixas Signature wine.

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