A 100% Nebbiolo wine from 3.5 hectares in Serralunga d’Alba’s Boscareto valley. Fermented naturally for about a month and aged two years in large barrels without added sulphides, it offers vibrant notes of red berries, flowers, and sweet spices, with a fragrant bouquet of violet, rhubarb, pepper, liquorice, and hazelnut. Silky tannins support a warm, balanced, and lingering finish.