2018 is a powerful, 100% Tempranillo Rioja from 30-year-old vines grown on a 25-hectare vineyard surrounding the winery. The high-altitude, clay-limestone soils contribute to its distinctive floral perfume and mineral complexity. Aged 16 months in new French oak after malolactic fermentation, it offers a bold yet balanced palate of ripe fruit and wood, with subtle aromas of minerals, liquor, chocolate, and white flowers. Best served at 16–18ºC.