A fine red wine made from 100% Tempranillo grapes grown in San Vicente de la Sonsierra and Laguardia. After fermenting with skins for 6 months and ageing in French oak barrels for another 6, it develops a bold ruby colour with rich layers of fruit, oak, vanilla, and toasted bread. Aromas of strawberry, spice, and vanilla lead to a fresh, well-balanced palate with grippy tannins and an elegant, approachable finish.